Saravanaa Bhavan

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Chef's Special Ontario

Chef's Special Menu!
Menu of choices including Cheese Dosa, Palak Dosa, Cheese N Peas Dosa, Chole Dosa, Podi Idly, Kids Meal...

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Saravanaa News

The flavour of Saravana Bhavan has been delighting millions of customers for over 25 years, in India, USA, UK, UAE, Oman, Singapore and Malaysia. Now you can enjoy the same rich ...

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Saravanaa News

The Freshest, Crispiest Dosas, Ten Years in a Row, October 19, 2013, weeklyvoice.com

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Saravanaa News

Premier chain of restaurants. Delighting millions of customers for over 25 years. Located at following cities in Canada: Mississauga, Scarborough and Vancouver. Experience the Authentic South Indian Cuisine. Over 60 vegetarian dishes ...

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Saravanaa News

Saravanaa Bhavan makes Dinning Memorable, Nov 2013, Article in Monsoon Journal Newspaper

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Saravanaa News

Hotel Saravanaa Bhavan Canada branch succuess finished 10 years, October 19, 2013, Article in Uthayan Newspaper

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Saravanaa News

Hotel Saravana Bahavan employees received wishes from Dr. M.Balamurali krishna

Authentic Recipes. Menu of Choices. The Original Taste of South India.
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Welcome to Saravanaa Bhavan
The Original Taste of South India

South Indian cuisine is a combination of subtle tastes. It is largely non-greasy, roasted and steamed.Rice is the staple diet and forms the basis of almost every meal. It is usually served with Sambar (spicy Lentil soup), Rasam (thin watery, spicy soup), and curried vegetables.Coconut is an important ingredient in all South Indian recipes. Some of the most favoured dishes include the Dosa (giant, rice crispy crepes rolled around a variety of fillings), Idli (steamed rice cakes) and Vada (spicy lentil donuts). Desserts from the South include the Rava Kesari (Roasted Sooji sweetened with sugar, mixed with raisins & nuts and garnished with Ghee and the creamy Payasum (Vermicelli stir fried with powdered green cardamoms, and raisins in milk).

 

What they said...

"My limited exposure to South Indian food does not make me an expert in judgment. However, the dinner this evening was outstanding. In fact it was so good we will be back - and soon." Peter Allen
 
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