Saravanaa Bhavan :: Vancouver
Soups & Appetizers Bread Corner Dosa Corner Meals Corner Rice Corner Weekday Buffet
Dinner Special Second Serving Beverages Sweet Corner Tandoori Weekend Buffet
Soups and Appetizers
Rasam
A South Indian special mild spicy lentil soup.
$3.50
Idly (2)
Steamed rice and lentil patties served with chutney, sambar and chilli powder.
$5.00
14 Pieces Mini Ghee Idly
A Saravanaa special. Coin sized steamed rice & lentil patties dipped in sambar.
$5.25
Rava Kichadi
Roasted sooji cooked with onion, tomato, carrot, green chilly and green peas, sautéed with flavoured herbs served with chutney and sambar.
$5.50
Medhu Vada (4)
Fried lentil flour doughnut served with coconut chutney and sambar.
$5.00
Sambar Vada (2)
Lentil flour doughnut dipped in sambar and served with coconut chutney.
$5.00
Rasa Vada (2)
Lentil flour doughnut dipped in mild spicy lentil soup served with mint chutney.
$5.00
Curd Vada (2)
Lentil flour doughnut dipped in yoghurt.
$5.00
Idly (1) & Vada (2) Combo
One steamed rice & lentil patty with two fried lentil doughnuts served with chutnies & sambar.
$5.00
Bread Corner Top
All breads served with mashed potatoes, onions & spicy cauliflower gravy
Chappathi (2)
Thin soft whole wheat bread
$6.50
Parotta (2)
Multi-layered bread made from maida flour
$7.00
Poori (2)
A fried puffed whole wheat bread
$6.50
Dosa Corner Top
All dosa varieties are served with 3 chutneys (coconut, mint and tomato) and Mild spicy lentil soup (sambar)
Plain Dosa
Thin rice & lentil crepe.
$6.75
Masala Dosa
Thin rice and lentil crepe stuffed with spicy potatoes & onions.
$7.50
Paper Dosa
Crispy large thin rice & lentil crepe.
$8.00
Paper Masala
Crispy large thin rice & lentil crepe filled with spicy potatoes & onions.
$8.50
Onion Dosa
Thin rice & lentil crepe topped with onions.
$7.00
Rava Dosa
Thin and crispy crepe from cream of wheat & rice, mildly spiced & garnished.
$8.00
Rava Masala Dosa
Cream of wheat & rice crepe stuffed with spicy potatoes & onions.
$8.50
Onion Rava Dosa
Thin crepe from cream of wheat sprinkled with onions.
$8.50
Onion Rava Masala
Cream of wheat & rice crepe foiled with spicy potato & onions.
$8.95
Plain Utthappam
Thick rice & lentil pancake
$7.00
Onion & Chilli Utthappam
Thick rice & lentil pancake topped with onions & green chillies.
$7.50
Tomato & Onion Utthappam
Thick rice & lentil pancake topped with onions & tomatoes.
$7.50
Tomato, Onion & Chilli Utthappam
Thick rice & lentil pancake topped with onions & tomatoes.
$7.50
Dry Fruit Rava
Thin crepe from cream of wheat garnished with dry nuts & raisins.
$8.00
Kara Dosa
Spicy rice crepe filled with a spicy stuffing of onions & potatoes, chilli powder & special Masalas.
$8.50
Vegetable Dosa
Thin rice crepe filled with mildly spiced mixed vegetables.
$7.00
Paneer Dosa
Thin rice crepe filled with mildly spiced stuffing of cottage cheese, onions and special Masalas.
$8.95
Meals Corner Top
Saravanaa Special Meals
(Limited Quantity)
Sweet, Poori (2), Channa Masala, Rice, Sambar, Rasam, Special Kulambu, Two Vegetable Curries, Raitha, Curd, Appalam and Pickle.
$9.95
Quick Lunch
(Limited Quantity)
Sweet, Sambar Rice, Curd Rice, Special Rice, Poriyal, Appalam and Pickle.
$8.50
Mini Tiffin
(Limited Quantity)
Sweet, Rava Kichadi, Mini Sambar, Idly (5) and Mini Masala Dosa.
$8.50
Rice Corner Top
Bisibelabath
Rice cooked with lentils & mixed vegetables served with appalam.
$7.00
Bagalabath
Yoghurt rice mixed with cashew, grapes, mustard seeds served with pickle.
$7.00
Ghee Pongal
Steamed raw rice smashed, sautéed with pepper, jeera, lentils, garnished with ghee & cashew nuts.
$6.50
Dinner Special (After 5:00 pm) Top
Rava Idly (2) (Fri/Sat/Sun Only)
Steamed Lentil wheat patties with shreds of carrots & nuts.
$6.00
Onion Bajji (4)
Onion slice coated with chick peas batter deep fried.
$5.50
Plantain Bajji (2)
Thick plantain slice coated with chick peas batter deep fried.
$5.50
Chilli Bajji (2)
Sliced green chillies, stuffed with special Masala, coated with chick peas batter deep fried.
$5.50
Mysore Bonda (3)
Lentil Dumplings deep fried.
$5.50
Potato Bonda (2)
Fried potato ball fritters.
$5.00
Tomato Omelette
Pancake made of chick peas flour with tomatoes & spices.
$7.00
Mixed Veg. Parotta
Multi layered bread diced & tossed with spicy vegetables.
$7.75
Adai Avial (Fri/Sat/Sun Only)
Pancake made of mixed vegetables & Lentils, cooked in Kerala style accompanied with sauce made of garden fresh vegetables, coconut & spices.
$8.00
Channa Batura
Large puffed fried bread served with chick
peas stew.
$8.00
Kaima Idly
Mini fried Idlies flavoured with spicy sliced onions and tomatoes.
$7.50
Second Serving Top
Appalam (2) $1.50
Rice $2.50
Raitha/Curd $1.50
Milagaipodi $1.00
Poori/Chappathi $2.00
Parotta $2.50
Beverages Top
Special Madras Coffee
$2.25
Special Milk Tea
$2.25
Masala Milk (After 5 pm)
$3.00
Badham Kheer
$3.75
Lassi (Sweet / Salt)
$3.50
Mango Lassi
$3.75
Mango Juice
$3.50
Soft Drinks
$1.50
Water $1.50
Sweet Corner Top
Badam Halwa
Ground almonds cooked in honey & butter.
$4.25
Milk Halwa
Thick sweet extracted out of boiling milk and flavoured.
$3.50
Gulab Jamun
Dry milk balls fried & soaked in syrup & Rose water.
$3.50
Sweet Pongal (Sat/Sun Only)
Rice sweetened with Jaggery.
$3.00
Rava Kesari
Roasted Sooji sweetened with sugar & mixed with raisins & nuts and garnished with Ghee.
$3.75
Rasamalai
Home made cottage cheese in special condensed milk flavoured with Rose water & garnished with pistachio nuts.
$3.75
Payasam (Fri/Sat/Sun Only)
A traditional South Indian dessert, vermicelli stir fried with powdered green cardamoms, and raisins in milk..
$3.50
Tandoori Menu: Tongue Ticklers Top
Paneer Butter Masala
Roasted cottage cheese cooked with rich butter gravy.
$9.25
Kadai Paneer
Diced cottage cheese sautéed with Indian spices, chilly flakes & rich butter gravy.
$9.25
Mutter Paneer
Green peas and cottage cheese cooked with onion paste & North Indian spices
$8.99
Palak Paneer
Paste of spinach sautéed with onions, tomatoes & garlic.
$8.99
Baingan Bartha
Minced roasted eggplant, sautéed with flavoured vegetables & Indian herbs
$8.99
Aloo Gobi Masala
Steamed cauliflower and potato cooked with onion paste & North Indian spices.
$8.50
Aloo Gobi Fry
Steamed cauliflower and potato fried & cooked with onion paste & North Indian spices
$8.50
Aloo Palak
Paste of spinach sautéed with onions, tomatoes, garlic & potato.
$8.50

Aloo Pepper Fry
Steamed potato sautéed with onions & crushed pepper.
$7.99
Gobi Mutter
Steamed cauliflower & peas cooked in onion paste & North Indian spices.
$7.99
Gobi Masala
Steamed cauliflower cooked in onion paste & North Indian spices.
$8.50
Dhal Butter Fry
Moong dhal sautéed & cooked with curry.
$6.99
Palak Mutter
Paste of spinach sautéed with onions, tomatoes, garlic & green peas.
$7.99
Vegetable Butter Masala
Cubes of mixed vegetables cooked with rich butter gravy.
$7.99
Chilly Mushroom
Mushroom sautéed with chilly and spices.
$7.99
Tandoori Menu: From the Rice Harvest Top
Vegetable Pulao
Mixed vegetables sautéed with mild Indian spices and basmati rice.
$7.99
Peas Pulao
Green peas cooked with mild Indian spices and basmati rice.
$8.50
Jeera Pulao
Butter fried Cumin seeds cooked with mild Indian spices and basmati rice.
$7.99
Mushroom Pulao
Mushroom sautéed with mild Indian spices and basmati rice.
$8.99
Paneer Pulao
Fresh paneer sautéed with mild Indian spices and basmati rice.
$9.25
Cashewnut Pulao
Cashewnuts sautéed with mild Indian spices and basmati rice.
$8.99
Vegetable Biryani
Mixed vegetables cooked with basmati rice and Indian spices
$8.99
Mushroom Biryani
Mushroom cooked with mild Indian spices and basmati rice.
$8.99
Paneer Biryani
Paneer cooked with mild Indian spices and basmati rice.
$9.25
Tandoori Menu: From the Clay Pot Top
Tandoor Paratha $2.25
Pudina Paratha $2.50
Methi Paratha $2.50
Stuffed Paratha $2.95
Plain Naan $2.25
Butter Naan $2.75
Garlic Naan $2.75
Panner Naan $3.00
Stuffed Naan $3.25
Kulcha $2.25
Onion Kulcha $2.50
Stuffed Kulcha
$2.95
Weekday Buffet Top
Monday to Friday between 11:30 am and 3 pm.
Buffet Menu: Menu includes Rasam, Idly, Medhu Vada, Sambhar, Poriyal, Kootu, Kolumbhu, Potato Masala, Chana Masala, Paneer Butter Masala, Palak Gobi, Rice, Special Rice, Bisibelebhat, Curd Rice, Raitha, Papad, Coconut Chutney, Tomato Chutney, Lemon Pickle, Payasam, Rava Kesari, Masala/plain Dosa, Poori & Naan
Kids below 8 years: $6.99
$10.99
Weekend & Holiday Buffet Top
Saturday, Sunday & Holidays between 11:30 am and 3 pm.
Buffet Menu: Menu includes Rasam, Idly, Medhu Vada, Sambhar, Poriyal, Kootu, Kolumbhu, Potato Masala, Chana Masala, Paneer Butter Masala, Palak Gobi, Rice, Biriyani, Bisibelebhat, Curd Rice, Raitha, Papad, Coconut Chutney, Tomato Chutney, Lemon Pickle, Payasam, Rava Kesari, Gulab jamun/ Ras malai, Masala/plain Dosa, Poori & Naan
Kids below 8 years: $7.99
$11.99