Saravanaa Bhavan

Saravanaa Bhavan :: Scarborough
Soups & Appetizers	Bread Corner	Dosa Corner	Meals Corner	Rice Corner	Weekday Buffet
Dinner Special	Second Serving	Beverages	Sweet Corner	Tandoori	Weekend Buffet

Soups and Appetizers
Rasam A South Indian special mild spicy lentil soup.	$3.50
Idly (2) Steamed rice and lentil patties served with chutney, sambar and chilli powder.	$5.00
14 Pieces Mini Ghee Idly A Saravanaa special. Coin sized steamed rice & lentil patties dipped in sambar.	$5.25
Rava Kichadi Roasted sooji cooked with onion, tomato, carrot, green chilly and green peas, sautéed with flavoured herbs served with chutney and sambar.	$5.50
Medhu Vada (4) Fried lentil flour doughnut served with coconut chutney and sambar.	$5.00
Sambar Vada (2) Lentil flour doughnut dipped in sambar and served with coconut chutney.	$5.00
Rasa Vada (2) Lentil flour doughnut dipped in mild spicy lentil soup served with mint chutney.	$5.00
Curd Vada (2) Lentil flour doughnut dipped in yoghurt.	$5.00
Idly (1) & Vada (2) Combo One steamed rice & lentil patty with two fried lentil doughnuts served with chutnies & sambar.	$5.00

Bread Corner	Top
All breads served with mashed potatoes, onions & spicy cauliflower gravy
Chappathi (2) Thin soft whole wheat bread	$6.50
Parotta (2) Multi-layered bread made from maida flour	$7.00
Poori (2) A fried puffed whole wheat bread	$6.50

Dosa Corner	Top
All dosa varieties are served with 3 chutneys (coconut, mint and tomato) and Mild spicy lentil soup (sambar)
Plain Dosa Thin rice & lentil crepe.	$6.75
Masala Dosa Thin rice and lentil crepe stuffed with spicy potatoes & onions.	$7.50
Paper Dosa Crispy large thin rice & lentil crepe.	$8.00
Paper Masala Crispy large thin rice & lentil crepe filled with spicy potatoes & onions.	$8.50
Onion Dosa Thin rice & lentil crepe topped with onions.	$7.00
Rava Dosa Thin and crispy crepe from cream of wheat & rice, mildly spiced & garnished.	$8.00
Rava Masala Dosa Cream of wheat & rice crepe stuffed with spicy potatoes & onions.	$8.50
Onion Rava Dosa Thin crepe from cream of wheat sprinkled with onions.	$8.50
Onion Rava Masala Cream of wheat & rice crepe foiled with spicy potato & onions.	$8.95
Plain Utthappam Thick rice & lentil pancake	$7.00
Onion & Chilli Utthappam Thick rice & lentil pancake topped with onions & green chillies.	$7.50
Tomato & Onion Utthappam Thick rice & lentil pancake topped with onions & tomatoes.	$7.50
Tomato, Onion & Chilli Utthappam Thick rice & lentil pancake topped with onions & tomatoes.	$7.50

Meals Corner	Top
Saravanaa Special Meals (Limited Quantity) Sweet, Poori (2), Channa Masala, Rice, Sambar, Rasam, Special Kulambu, Two Vegetable Curries, Raitha, Curd, Appalam and Pickle.	$9.95
Quick Lunch (Limited Quantity) Sweet, Sambar Rice, Curd Rice, Special Rice, Poriyal, Appalam and Pickle.	$8.50
Mini Tiffin (Limited Quantity) Sweet, Rava Kichadi, Mini Sambar, Idly (5) and Mini Masala Dosa.	$8.50

Rice Corner	Top
Bisibelabath Rice cooked with lentils & mixed vegetables served with appalam.	$7.00
Bagalabath Yoghurt rice mixed with cashew, grapes, mustard seeds served with pickle.	$7.00
Ghee Pongal Steamed raw rice smashed, sautéed with pepper, jeera, lentils, garnished with ghee & cashew nuts.	$6.50

Dinner Special (After 5:00 pm)	Top
Rava Idly (2) (Fri/Sat/Sun Only) Steamed Lentil wheat patties with shreds of carrots & nuts.	$6.00
Onion Bajji (4) Onion slice coated with chick peas batter deep fried.	$5.50
Plantain Bajji (2) Thick plantain slice coated with chick peas batter deep fried.	$5.50
Chilli Bajji (2) Sliced green chillies, stuffed with special Masala, coated with chick peas batter deep fried.	$5.50
Mysore Bonda (3) Lentil Dumplings deep fried.	$5.50
Potato Bonda (2) Fried potato ball fritters.	$5.00
Dry Fruit Rava Thin crepe from cream of wheat garnished with dry nuts & raisins.	$8.00
Kara Dosa Spicy rice crepe filled with a spicy stuffing of onions & potatoes, chilli powder & special Masalas.	$8.50
Vegetable Dosa Thin rice crepe filled with mildly spiced mixed vegetables.	$7.00
Paneer Dosa Thin rice crepe filled with mildly spiced stuffing of cottage cheese, onions and special Masalas.	$8.95
Tomato Omelette Pancake made of chick peas flour with tomatoes & spices.	$7.00
Mixed Veg. Parotta Multi layered bread diced & tossed with spicy vegetables.	$7.75
Adai Avial (Fri/Sat/Sun Only) Pancake made of mixed vegetables & Lentils, cooked in Kerala style accompanied with sauce made of garden fresh vegetables, coconut & spices.	$8.00
Channa Batura Large puffed fried bread served with chick peas stew.	$8.00
Kaima Idly Mini fried Idlies flavoured with spicy sliced onions and tomatoes.	$7.50

Second Serving	Top
Appalam (2)	$1.50
Rice	$2.50
Raitha/Curd	$1.50
Milagaipodi	$1.00
Poori/Chappathi	$2.00
Parotta	$2.50

Beverages	Top
Special Madras Coffee	$2.25
Special Milk Tea	$2.25
Masala Milk (After 5 pm)	$3.00
Badham Kheer	$3.75
Lassi (Sweet / Salt)	$3.50
Mango Lassi	$3.75
Mango Juice	$3.50
Soft Drinks	$1.50
Water	$1.50

Sweet Corner	Top
Badam Halwa Ground almonds cooked in honey & butter.	$4.25
Milk Halwa Thick sweet extracted out of boiling milk and flavoured.	$3.50
Gulab Jamun Dry milk balls fried & soaked in syrup & Rose water.	$3.50
Sweet Pongal (Sat/Sun Only) Rice sweetened with Jaggery.	$3.00
Rava Kesari Roasted Sooji sweetened with sugar & mixed with raisins & nuts and garnished with Ghee.	$3.75
Rasamalai Home made cottage cheese in special condensed milk flavoured with Rose water & garnished with pistachio nuts.	$3.75
Payasam (Fri/Sat/Sun Only) A traditional South Indian dessert, vermicelli stir fried with powdered green cardamoms, and raisins in milk..	$3.50

Tandoori Menu: Tongue Ticklers	Top
Paneer Butter Masala Roasted cottage cheese cooked with rich butter gravy.	$9.25
Kadai Paneer Diced cottage cheese sautéed with Indian spices, chilly flakes & rich butter gravy.	$9.25
Mutter Paneer Green peas and cottage cheese cooked with onion paste & North Indian spices	$8.99
Palak Paneer Paste of spinach sautéed with onions, tomatoes & garlic.	$8.99
Baingan Bartha Minced roasted eggplant, sautéed with flavoured vegetables & Indian herbs	$8.99
Aloo Gobi Masala Steamed cauliflower and potato cooked with onion paste & North Indian spices.	$8.50
Aloo Gobi Fry Steamed cauliflower and potato fried & cooked with onion paste & North Indian spices	$8.50
Aloo Palak Paste of spinach sautéed with onions, tomatoes, garlic & potato.	$8.50
Aloo Pepper Fry Steamed potato sautéed with onions & crushed pepper.	$7.99
Gobi Mutter Steamed cauliflower & peas cooked in onion paste & North Indian spices.	$7.99
Gobi Masala Steamed cauliflower cooked in onion paste & North Indian spices.	$8.50
Dhal Butter Fry Moong dhal sautéed & cooked with curry.	$6.99
Palak Mutter Paste of spinach sautéed with onions, tomatoes, garlic & green peas.	$7.99
Vegetable Butter Masala Cubes of mixed vegetables cooked with rich butter gravy.	$7.99
Chilly Mushroom Mushroom sautéed with chilly and spices.	$7.99
Tandoori Menu: From the Rice Harvest	Top
Vegetable Pulao Mixed vegetables sautéed with mild Indian spices and basmati rice.	$7.99
Peas Pulao Green peas cooked with mild Indian spices and basmati rice.	$8.50
Jeera Pulao Butter fried Cumin seeds cooked with mild Indian spices and basmati rice.	$7.99
Mushroom Pulao Mushroom sautéed with mild Indian spices and basmati rice.	$8.99
Paneer Pulao Fresh paneer sautéed with mild Indian spices and basmati rice.	$9.25
Cashewnut Pulao Cashewnuts sautéed with mild Indian spices and basmati rice.	$8.99
Vegetable Biryani Mixed vegetables cooked with basmati rice and Indian spices	$8.99
Mushroom Biryani Mushroom cooked with mild Indian spices and basmati rice.	$8.99
Paneer Biryani Paneer cooked with mild Indian spices and basmati rice.	$9.25
Tandoori Menu: From the Clay Pot	Top
Tandoor Paratha	$2.25
Pudina Paratha	$2.50
Methi Paratha	$2.50
Stuffed Paratha	$2.95
Plain Naan	$2.25
Butter Naan	$2.75
Garlic Naan	$2.75
Panner Naan	$3.00
Stuffed Naan	$3.25
Kulcha	$2.25
Onion Kulcha	$2.50
Stuffed Kulcha	$2.95

Weekday Buffet	Top
Monday to Friday. 11:30 am to 3 pm.
Buffet Menu: Rasam, Sambar, Vatral Kozhambu, Porial, Spicy Potato Masala, Kootu, Special Rice Of The Day, Rice, Channa, Aloo Baingan, Mutter Paneer, Dal Fry, Naan, Parotta, Poori, Curd, Rice, Pickles, Pachadi, Papads, Payasam, Kesari, Gulab Jamun or Rasmalai and your favourite Dosa. Kids below 8 years: $6.99.	$9.99

Weekend Buffet	Top
Saturday and Sunday between 10 am and 12 noon.
Buffet Menu: Plain Dosa, Utthappam, Special Rice, Poori, Ghee Pongal, Vada, Rava Kichidi, Idly, Sweet of the day, Special Sweet, Rava Kesari, Potato Masala, Sambar and Three different Chutneys. Kids below 8 years: $5.99.	$8.99

Weekend & Holiday LUNCH Buffet

Top

Saturday, Sunday & Holidays between 12:00 pm and 3 pm. (Starting August 9, 2008)

Buffet Menu: Menu includes Dosa, Idly, Vada, Potato Masala, Rava Kichadi, Rasam, Sambar, Vatral Kozhambu, Porial, Spicy Potato Masala, Kootu, Special Rice Of The Day, Rice, Channa, Aloo Baingan, Mutter Paneer, Dal Fry, Naan, Parotta, Poori, Curd, Rice, Pickles, Pachadi, Thogaiyal, Papads, Payasam, Kesari, Gulab Jamun or Rasmalai and Weekend & Holiday Special Dishes...
Kids below 8 years: $7.99

$10.99

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